Matcha Chia Pudding
The Matcha chia pudding is a light, creamy, and a quick, healthy breakfast – perfect for the December month when the kitchen is filled with holiday goodies.
chia pudding, matcha pudding
Maple syrup/honey/date syrup
In a small bowl, combine the coconut milk, matcha powder, and your sweetener of choice. Whisk well.
Stir in the chia seeds.
Cover and chill in the refrigerator overnight.
Stir it well the next morning. Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
Serve topped with fruits and nuts of your choice. Enjoy!
Matcha Chia Pudding -
-December 4, 2020