Easy Pull-Apart Cheese Garlic Bread - a crave-worthy cheesy garlicky loaf with flecks of herbs worked in golden-brown crust bathed in butter. Made with just 6 ingredients, this is the easiest and most addictive appetizer!
Prep Time20 minutesmins
Cook Time30 minutesmins
Course: Side Dish
Servings: 8servings
Calories:
Author: Natasha Minocha
Ingredients
1loafSourdough bread or any crusty bread
1/3cupButter, melted
4clovesGarlic, finely minced
1tsp Dried thyme
1tspDried oregano
1cupMozzarella cheese, grated
2-3tbsp Parsley, finely chopped
1-2tbspGreen onion, finely chopped
Instructions
Preheat your oven to 200C.
Cut the bread into 1" squares, but do not cut all the way through.
Combine the butter, garlic, dried thyme, and oregano in a small bowl.
Liberally brush each crevice of the bread with the butter mixture. Spread some on the crust as well.
Now stuff a little bit of cheese into each crevice.
Wrap the bread with aluminum foil.
Place the loaf on a baking tray and bake for 20 minutes, until the cheese has melted.
Unwrap the bread and continue baking for another 5-10 minutes until the cheese is bubbling and the crust, golden brown.
Take the loaf out of the oven and sprinkle some fresh parsley and green onions on top. Serve immediately. Enjoy!