Baklava Cinnamon Rolls

easy & delicious

Tasha's Artisan Foods

These dreamy rolls have a pillowy soft dough intertwined with nuts kissed with floral notes of honey and rose water.

ingredients

– Raw sugar  – Dried active yeast – All-purpose flour – Cinnamon powder – Nuts, almonds, pisatchios, walnuts, finely chopped – Honey – Rose water all ingredients below!

step 1

Begin by warming up milk, oil, and sugar just enough that the sugar dissolves. Let it cool a bit. When it’s lukewarm, add yeast.

step 2

Whisk in the 2 cups of flour. Cover and place in a draft-free place for 1 hour or until the dough is doubled in size.

step 3

When the dough has doubled in volume, sprinkle some more flour along with salt, baking soda, baking powder and mix.

step 4

While the oven preheats, roll out the dough on a well-floured surface. Make a large and thin rectangle, and brush it with olive oil. .

step 5

Sprinkle brown sugar followed by a thick layer of chopped pistachios, walnuts, and almonds. Top with cinnamon and a hint of nutmeg.

step 6

Starting with a long side of the rectangle, start rolling the dough tightly. Pinch the seam together and then cut the rolls.

step 7

Place cut side down on your baking pan. Let the rolls rise for another 15-20 minutes. Bake for 20 minutes until they are golden brown on top.

step 8

In a small bowl, combine the honey with warm water to make a slightly loose syrup. Mix in the rose water.

step 9

Pour the glaze over the warm rolls. Let the rolls soak the glaze ( 5-10 minutes). Sprinkle with some dried rose petals and nuts. Serve warm. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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