Buckwheat Tabbouleh Salad

easy & delicious

Tasha's Artisan Foods

Its very simple to prepare and tastes fabulous. You can eat it on its own, or pair it with some grilled paneer or chicken and serve with pita for a bigger heartier meal.

ingredients

– Buckwheat groats – Tomatoes – Onion – Cucumber – Parsley – Mint – Fresh lemon juice all ingredients below!

step 1

Rinse and drain buckwheat well. Place in a medium saucepan with 1 3/4 cup water and 1/2 tsp salt.

step 2

Bring it to a boil, lower the heat, cover and let cook for about 15 minutes. Once cooked, gently fluff up the groats with a fork. Let them cool completely.

step 3

In a large bowl, combine the chopped vegetables and herbs. Mix in the cooked buckwheat. Now stir in the olive oil, lemon juice, salt, and pepper.

step 4

Let the salad sit for about 30-40 minutes in the refrigerator before serving. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

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