Cinnamon Roll  Muffins

easy & delicious

Cinnamon roll muffins are grab-and-go versions of golden, toasty, buttery cinnamon rolls baked in a muffin pan.

ingredients

– Milk – Dried active yeast – All-purpose flour – Baking powder – All-purpose flour  – Butter, melted – Brown sugar – Cinnamon powder – Icing sugar all ingredients below!

step 1

Heat milk, oil, and sugar in a small saucepan, just until the sugar dissolves. Don't let it come to a boil. Take off the heat and cool.

step 2

When this mixture is just lukewarm, sprinkle over the yeast. Set aside for 5-10 minutes until the mixture is bubbly. Whisk in the 2 cups of flour.

step 3

Cover and place in a draft-free place for 1 hour or until the dough is doubled in size. Mix in the extra 1/4 cup flour, baking powder, baking soda, and salt.

step 4

Preheat your oven to 200 C. Butter your 12-cup muffin tray. Sprinkle flour on your work surface and roll out the dough into a large rough rectangle.

step 5

Brush liberally with butter. Mix the brown sugar and cinnamon powder in a bowl and sprinkle it evenly over the dough.

step 6

Starting with the long side of the rectangle, start rolling the dough tightly. Pinch the seam together and make sure the seam is facing down.

step 7

 Cut into 12 slices, place cut side down on your greased muffin pan. Let the rolls rise for another 15-20 minutes, until puffy.

step 8

Bake for 20-25 minutes until they are golden brown on top. Let rolls cool in the pan for 5 minutes, then take them out and place on a cooling rack.

step 9

Pour the glaze over each roll, let it set for 5 minutes, and enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

More delicious recipes: 

Pumpkin cinnamon rolls

Baklava Cinnamon  Rolls