Gluten-Free
Chocolate
Cake Recipe
Tasha's Artisan Foods
FULL RECIPE
This
Easy Chocolate Cake
is a dessert lover’s dream come true.
It’s a soft, sticky, gooey & dense delicacy that you'll fall in love with!
Full Recipe
All you need to make this are 6 basic ingredients!
full list here
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Melt the chocolate and butter in a large bowl placed over a pan of simmering water.
RECIPE HERE!
Once its all melted, add the coffee & keep it aside.
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In another bowl, beat the eggs, sugar, & vanilla until light & doubled in volume.
RECIPE HERE!
Stir the chocolate mixture into the egg mixture.
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Pour into the prepared pan!
RECIPE HERE!
Bake for about 40 – 50 minutes. It will get puffed up and then fall once it cools.
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I let the cake cool in the pan & then refrigerate it for at least 2-3 hrs before releasing it from the pan!
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Serve as is, or dusted with icing sugar or ice cream!
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Enjoy! Full recipe here.
Full Recipe
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