Delicious, crispy, crunchy, this No-Yeast Stovetop Pizza  is a breeze to make & is guaranteed to satisfy all the pizza cravings!

Start with the simple  pizza dough, let it set for 10-15 mins after lightly kneading!

Divide the dough in 1/2 then place in your pan & cook on high heat for 4-5 mins, till the bottom is lightly golden.

Flip the pizza base so the cooked part is on top now.

Spoon the tomato sauce or the pesto sauce on top!

Top with tomatoes, cheese & other toppings of choice.

Cover the pan with a lid & cook for 8-10 mins or until the base is crisp & golden brown & the cheese has melted.

You can also bake this at 200C for 15-18 mins in your oven.

Pesto version is just as delicious! We usually make both at once.

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