No-Yeast Stovetop
Pizza Recipe
Tasha's Artisan Foods
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Delicious, crispy, crunchy, this
No-Yeast Stovetop Pizza
is a breeze to make & is guaranteed to satisfy all the pizza cravings!
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Start with the simple pizza dough, let it set for 10-15 mins after lightly kneading!
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Divide the dough in 1/2 then place in your pan & cook on high heat for 4-5 mins, till the bottom is lightly golden.
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Flip the pizza base so the cooked part is on top now.
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Spoon the tomato sauce or the pesto sauce on top!
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Top with tomatoes, cheese & other toppings of choice.
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Cover the pan with a lid & cook for 8-10 mins or until the base is crisp & golden brown & the cheese has melted.
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You can also bake this at 200C for 15-18 mins in your oven.
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Pesto version is just as delicious! We usually make both at once.
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Enjoy! Full recipe here.
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