Gluten-Free Chai Spiced Plum Galette

easy & delicious

Tasha's Artisan Foods


– Buckwheat flour – Butter – Chai masala  – Sugar – Iced cold water – Plums, sliced thinly – Sugar all ingredients below!

step 1

Combine the flour, sugar and chai masala in a large bowl. Rub the chilled butter in the mixture, using your fingertips.

step 2

When it resembles coarse breadcrumbs, add iced cold water, 1 Tbsp at a time, just enough to bind the dough.

step 3

Roll into a ball and flatten it into a disk. Wrap in clingwrap and refrigerate until ready to use. This should rest for at least an hour.

step 4

Line a baking tray with parchment paper. Preheat the oven to 180C. Toss the plum slices with the sugar and chai masala.

step 5

Unwrap the dough and flour your work surface well. Roll the dough out carefully into a rough 8" round. Arrange the plum slices on top.

step 6

Fold the edges of the dough over the fruit to partially cover them. Bake at 180 C for 30-35 minutes until the pastry is light golden brown.

step 7

Let it rest for at least 15 mins. Serve warm or at room temperature.