Easy DIY Vanilla Extract!

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with just 2 ingredients

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Equipment – 2 clean glass bottles with lids Ingredients – 8 Vanilla Beans – 2 cups Vodka (you can use Rum too)

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Vanilla: – Cut the vanilla beans in half lengthways. – Scrape out the vanilla flecks inside with a knife. – Add the beans & the flecks to the clean bottles.

Off-white Section Separator Full Recipe

Add Vodka: Pour over the vodka. Make sure the beans are fully submerge.

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Seal & soak: Cover tightly with the lid and let this steep for at least 6 weeks. And do shake the bottle occasionally.

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least 6 weeks for the vanilla to steep and create a deep flavor. You can even let it sit longer – 3 months or 6 months. The longer you wait, the stronger the vanilla extract will be!

Off-white Section Separator Detailed Guide

Easy DIY Vanilla Extract!

with just 2 ingredients

you can have a bottle of quality homemade vanilla extract to elevate all your baking!

Equipment – 2 clean glass bottles with lids Ingredients – 8 Vanilla Beans – 2 cups Vodka (you can use Rum too)

Vanilla: – Cut the vanilla beans in half lengthways. – Scrape out the vanilla flecks inside with a knife. – Add the beans & the flecks to the clean bottles.

Add Vodka: Pour over the vodka. Make sure the beans are fully submerge.

Seal & soak: Cover tightly with the lid and let this steep for at least 6 weeks. And do shake the bottle occasionally.

least 6 weeks for the vanilla to steep and create a deep flavor. You can even let it sit longer – 3 months or 6 months. The longer you wait, the stronger the vanilla extract will be!

I mean, can you believe how easy that is? Vanilla beans + Vodka = a wonderful ingredient to elevate all your baking!

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