Peach Cobbler Cake

easy & delicious

Tasha's Artisan Foods

Soft, moist, caramelly, and peachy, the easy peach cake has a crisp top and gooey base. And, oh, it smells DIVINE.

ingredients

– Peaches – Caster sugar – Melted butter – Cinnamon powder – All-purpose flour – Almond flour – Coconut oil – Greek yogurt, plain – Vanilla extract all ingredients below!

step 1

Preheat your oven to 180 C. Grease a 6" cake tin, line the bottom with parchment paper and butter it lightly.

step 2

Wash and slices the peaches. Arrange the peach slices in the cake tin.

step 3

Combine the melted butter, sugar, and cinnamon powder in a bowl. Carefully spread this mixture on top of the peaches.

step 4

Sift together the flour, almond flour, baking powder, baking soda, salt, and cinnamon powder in a bowl. Whisk in the caster sugar.

step 5

In a separate bowl, mix together the yogurt, oil, and vanilla extract. Pour over the dry ingredients, and mix well until no flour streaks are visible.

step 6

Pour the cake batter carefully over the peaches. Bake at 180 C for 45-50 minutes. Let the cake rest in the pan for 5-7 minutes.

step 7

Turn it over on a serving platter. Remove the parchment paper and cool the cake completely before drizzling over the cinnamon glaze.

step 8

Combine the icing sugar, milk, and cinnamon powder in a small bowl, until thick and smooth. Pour over the  cake.

step 9

Cut into slices and serve. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

More delicious recipes: 

Peanut Butter  Apple Muffins

Vegan Lavender  Peach Galette