Vegan Mango Curd

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This easy Vegan Mango Curd is rich, almost buttery & bursting with fresh flavour! Add it to smoothies, toast, pancakes, yogurt, ice cream, oatmeal & more.

– Mango – Coconut milk – Sugar – Cornstarch – Agar-agar – Lemon juice – Coconut oil

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Full recipe with tips here

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Vegan Mango Curd

This easy Vegan Mango Curd is rich, almost buttery & bursting with fresh flavour! Add it to smoothies, toast, pancakes, yogurt, ice cream, oatmeal & more.

– Mango – Coconut milk – Sugar – Cornstarch – Agar-agar – Lemon juice – Coconut oil

Ingredients

Step 1

Combine the mango, coconut milk, sugar, cornstarch, agar-agar & lemon juice in a blender till smooth.

Step 2

Pour into a saucepan & cook the mixture for 4-5 mins just until it thickens & starts to come to a gentle simmer.

Step 3

Take it off the heat & whisk in the coconut oil!

Step 4

Strain the curd to make sure there are no lumps remaining.

Step 5

Cool to room temperature, transfer to a jar & then refrigerate!

Full recipe with tips here

Serve & enjoy!

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