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Pumpkin Pie Spiced Almonds
Sweet and salty, aromatic and flavorful, these Pumpkin Pie Spiced Almonds are fragrant, crunchy morsels that are impossible to resist.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Keyword:
Pumpkin Pie Spiced Almonds, Pumpkin Pie Spiced Nuts, Pumpkin Pie Spiced Roasted Almonds
Servings:
1.5
cups
Calories:
Author:
Natasha Minocha
Ingredients
1.5
cup
Whole almonds
1.5
tsp
Olive oil
2
tsp
Maple syrup
3/4
tsp
Sea salt
1.5
tsp
Pumpkin pie spice
Pumpkin Pie Spice
2
tbsp
Cinnamon powder
2
tsp
Ginger powder
1
tsp
Freshly ground cloves
3/4
tsp
Nutmeg
Instructions
Preheat your oven to 160C. Line a baking tray with parchment paper or aluminum foil.
Combine the almonds, maple syrup, olive oil, pumpkin spice, and salt in a bowl and mix well until all almonds are nicely coated.
Spread out the almonds on the prepared tray evenly.
Bake for 15-20 minutes at 160C, stirring the almonds every 5 minutes, until lightly browned and toasted.
Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!
Pumpkin Pie Spice
Combine all the spices - cinnamon powder, ginger powder, ground cloves, and nutmeg powder in a small bowl.
Store the spice mixture in a jar and use as needed.