Easy Kalakand recipe - This is a super simple instant kalakand recipe for Diwali where truly magical things happen when you mix paneer, condensed milk, and cardamom.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Dessert
Keyword: kala kand recipe, Kalakand recipe, Easy kalakand recipe, Kalakand with condensed milk
Servings: 20pieces
Calories:
Author: Natasha Minocha
Ingredients
350gmsPaneer, grated or crumbled
400gms / 1 tinSweetened condensed milk
1.5tspCardamom powder
1/2tspSaffron strandsOptional
2-3tbspAlmonds and pistachios, chopped
Instructions
Line a plate or tray with parchment paper and grease it lightly.
Combine condensed milk and paneer in a thick bottom pan or kadai.
Cook on low heat for 10-15 minutes, stirring frequently, until the mixture becomes thick and starts leaving the sides of the pan.
The mixture should be moist and thick, not runny.
Take it off the heat and add cardamom powder and saffron. Mix well.
Pour into your prepared tray.
Sprinkle the chopped nuts and press them down gently using a spoon.
Let it cool at room temperature, then refrigerate for 3-4 hours before cutting into squares.