Oven-roasted carrots are super, super simple. They’re delicious and packed with an intense flavor. They’re easy to make, and the roasted carrot recipe is a refreshing change of pace from the traditional way we cook vegetables.
Prep Time10 minutesmins
Cook Time35 minutesmins
Course: Side Dish
Keyword: Roasted carrots, Oven roasted carrots
Servings: 4servings
Calories:
Author: Natasha Minocha
Ingredients
500gmsBaby carrotsYou can use regular sized carrots
3tbspOlive oil
1tspSea salt
1.5tspZa'atar
Chopped cilantro for garnishing
Instructions
Preheat your oven to 200C. Line your baking tray with parchment paper.
Wash, scrub, and peel the carrots. I didn't need to peel my carrots.
Pat them dry and place in a bowl.
Add olive oil, sea salt, and za'atar. Mix well.
Spread evenly on the prepared baking tray and place the tray in the oven.
Roast for 30-35 minutes at 200 C or until the carrots are just cooked through. They should not be overcooked.
Transfer the roasted carrots to a serving platter, liberally garnish with cilantro, and serve. Enjoy!