Korean corn cheese is a super addictive corn with cheese recipe that’s great as an anytime snack. Tucked between pockets of corn and spring onion, the burnished, bubbly cheese sings in your mouth with every bite.
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: Side Dish, Snack
Cuisine: Korean
Keyword: Corn cheese recipe, Korean cheese corn, Corn with cheese
Servings: 4servings
Calories:
Author: Natasha Minocha
Ingredients
3cups / 500 gmsCornI used thawed frozen corn. You can use fresh or canned corn too.
2 -3tbspMayonnaise
1tspSugar
2-3tbspSpring onion, finely chopped
1tspDried parsley
Salt & Pepper to taste
1cup /100 gmsMozzarella cheese, grated
1tspButter, for greasing the baking dish
Instructions
Preheat your oven to 200 C. Grease your cast iron skillet or oven-proof dish, with butter.
In a larger bowl, combine corn, mayonnaise, sugar, salt, pepper, dried parsley, and spring onions.
Transfer to the greased pan and top with cheese.
Bake at 200 C for 15 minutes until the mixture is bubbling, the cheese melted, and nicely browned on top.
Take t out of the oven, let it cool for 5 minutes, and serve, Enjoy!