Juicy, luscious, and bursting with fruity flavors, this mango mousse recipe combines mango purée with whipped cream to make an amazingly delicious mango dessert!
1/2cup / 118 mlCreamI used Amul cream with 25% fat
2tbspIcing sugarYou may need to add more or less depending on the sweetness of your mangoes
2/3cup / 166.66 gmsMango pureeHomemade or store-bought
Topping
Mango puree, Mint leaves
Instructions
Chill your cream well.
In a large bowl, beat together the cream and icing sugar until soft peaks form.For faster results, place your bowl and beaters in the freezer for 30 minutes or so.
Add mango puree to the whipped cream and gently fold it in.
Transfer to your dessert cups and refrigerate for 2-4 hours.
Just before serving, decorate with mango puree and mint leaves. Enjoy!