Almond Tutti Frutti Cake -

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Almond Tutti Frutti Cake

Almond Tutti Frutti Cake - A lovely, soft, moist cake with marzipan and tutti frutti. As the marzipan melts, it creates pockets of intensely nutty flavor, giving the cake a rich, luscious touch.

Prep Time20

Cook Time45

Course: Cakes, Dessert

Cuisine: British, Indian

Diet: Vegan

Servings: servings

Calories: 403kcal

Author: Natasha Minocha

Ingredients

1 cup Almond milk You can use any milk you prefer
1 tbsp Vinegar You can use apple cider or white vinegar
1 cup Wholewheat flour
1 cup All-purpose flour
1.5 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1/2 cup Raw sugar
1/2 cup Coconut oil
1 tsp Rosewater
3/4 tsp Almond extract
1 tsp Vanilla extract
1/2 cup Tutti frutti
1/2 cup Marzipan, cut into small cubes

Almond Glaze

1/4 cup Icing sugar
2 tbsp Almond milk You can use any milk you prefer
2-3 drops Almond extract

US Customary - Metric

Instructions

Preheat your oven to 180C. Grease and flour an 8" cake tin.
In a small bowl, combine the almond milk and vinegar. Set aside for a few minutes.
In a large bowl, sift together the wholewheat flour, all-purpose flour, baking powder, baking soda, and salt.
Stir in the raw sugar.
In another bowl, whisk together the milk and vinegar mixture, coconut oil, rosewater, almond extract, and vanilla extract.
Pour over the dry ingredients. Mix well.
Toss the tutti frutti with 2 tsp of flour. Fold the tutti frutti and marzipan into the cake batter.
Pour into the prepared pan. If you're not glazing the cake, you can decorate the top with some extra tutti frutti and almond flakes if you like.
Bake for 40-45 minutes at 180C until a skewer inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out on a cooling rack.
Serve as is or sprnkle some icing sugar on top or glaze it with almond glaze.

Almond Glaze

Mix together almond milk, icing sugar, and almond extract in a small bowl. Mix well to get a smooth, thick glaze.
Pour this glaze over the cooled cake and immediately top with toasted almond flakes, tutti frutti, and dried rose petals. Let it set for 5 minutes before slicing and serving. Enjoy!

Nutrition