Apple Butter Bread
A quick bread made with apple butter is a delicious and moist fall dessert full of sweet apple and cinnamon flavors. This apple butter bread recipe is eggless and easy to follow.
Servings: 8 Servings
Calories: 315kcal
Ingredients
- 1.5 cup All-purpose flour
- 1 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg powder
- 1/2 cup Sugar
- 1/3 cup Oil
- 1 cup Greek yogurt
- 3/4 cup Apple butter
- 1/3 cup Walnuts, finely chopped
Cinnamon Sugar
- 1/2 tsp Cinnamon powder
- 2 tbsp Sugar
Instructions
- Preheat your oven to 180 C. Grease an 8"*4" loaf pan well.
- Whisk the flour, baking powder, baking soda, salt, cinnamon powder, and nutmeg powder in a large bowl.
- Add the sugar and mix well.
- Whisk the oil, yogurt, and apple butter in a separate bowl.
- Pour over the dry ingredients and mix well until no white streaks of flour are visible. The batter will be thick.Add 1-2 tbsp of warm milk if the batter feels too dry.
- Fold in the chopped walnuts and transfer the batter to your prepared loaf pan.
- Cinnamon sugar: Combine cinnamon powder ( 1/2 tsp) and sugar ( 2 tbsp) in a small bowl and sprinkle on top of the cake batter.
- Bake at 180 C for 40-45 minutes, or until a skewer inserted in the center comes out clean.
- Let the cake cool in the tin for 10-15 minutes, before turning it out on a cooling rack to cool completely.
- Slice the completely cooled bread and serve. Enjoy!
- The longer this bread is allowed to rest, the more delicious and flavorful it is. If possible, let it rest overnight before slicing.
Video
Nutrition
Serving: 1 Serving | Calories: 315kcal | Carbohydrates: 44g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 221mg | Potassium: 109mg | Fiber: 2g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1mg