• Preheat your oven to 180 C/ 350 F. Line an 8-inch baking pan with parchment paper.
• In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar.

  1.5 cups All-purpose flour, 1 tsp Baking powder, 1/2 tsp Baking soda, 1/4 tsp Salt, 1/2 cup Sugar
• In another bowl, whisk together the eggs, melted butter, Greek yogurt, melted butter, and vanilla extract.

  2 Eggs, 1/4 cup Melted butter, 1/2 cup Greek yogurt, plain, 4 tbsp Milk, 1 tsp Vanilla extract
• Pour the wet ingredients over the dry ingredients and mix well. This is a thick batter.

Apple Filling

• Combine the diced apples, sugar, and cinnamon powder in a bowl.

  2 large Apples, 1 tbsp Sugar, 1 tsp Cinnamon powder
• Pour about 2/3 of the cake batter into your prepared pan.
• Spread the apples evenly over the batter. Make sure all the batter is covered with the apples.
• Spoon the rest of the batter over the apples and spread it with a spatula to cover them completely.

Cinnamon Sugar

• Mix sugar and cinnamon powder in a small bowl.

  1 tbsp Sugar, 1 tsp Cinnamon powder
• Sprinkle the cinnamon sugar evenly all over the cake batter.
• Bake the cake at 180 C/350 F for 25-30 minutes or until a skewer inserted in the center comes out clean.
• Allow the cake to cool for 5-10 minutes and then pour the glaze all over.
• Let the cake cool for at least 1 hour before slicing. Enjoy!

Glaze

• Mix the powdered sugar and milk in a small bowl, until thick and smooth.

  1/2 cup Powdered sugar, 1 tbsp Milk