Baked Camembert
Baked Camembert is a cheese like no other that I've ever tasted. Dipping a hunk of bread into this melty, gooey, bubbly, and immensely flavorful goodness!
Servings: 4 Servings
Calories: 189kcal
Ingredients
- 8 oz / 225 gms Camembert Cheese
- 1 sprig Rosemary
- 2 tsp Extra virgin olive oil
- 1 tsp Red Chilli Flakes
Instructions
- Preheat your oven to 180C. Line a tray with parchment paper.
- Remove the Camembert cheese from its packing. Place in a small ceramic baking dish. If you get yours in a wooden box, place it back in that.
- Score the top of the cheese in a crosshatch pattern. Insert the rosemary leaves into the cheese. Drizzle over the olive oil and bake for 12-15 minutes.
- Remove from oven and serve with bread, crackers, fruits, nuts, and olives. Enjoy!
Notes
-
- It's important that you don't overbake the cheese. Camembert is perfectly baked when it's golden on top and very soft and melting underneath. Overbaking it will make it dry and hard.
- Please use the full wheel of cheese.
- Let the cheese come to room temperature before baking it.
- You can store the leftover baked Camembert in the refrigerator for 2-3 days.
- The leftover cheese can be reheated in the microwave.
Nutrition
Serving: 1 Serving | Calories: 189kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 486mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 614IU | Vitamin C: 0.02mg | Calcium: 222mg | Iron: 0.3mg