Banana Carrot Bread
Banana Carrot Bread- it’s the softest, moistest, and most successful loaf you’ll ever bake. And, it’s so pretty, with speckles of carrot orange peeking through, lending a delicate crunch to the crumb.
Servings: 8 servings
Calories: 307kcal
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Wholewheat flour
- 1.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1 tsp Cinnamon powder
- 1/2 tsp Nutmeg
- 1/2 cup Raw sugar
- 2 Bananas
- 1/3 cup Coconut oil, melted
- 1/3 cup Yogurt, plain
- 1 tsp Vanilla extract
- 2-3 tbsp Warm milk
- 1 cup Shredded carrots, tightly packed
Add ins
- 1/4 cup Chopped walnuts
- 1/4 cup Chopped pecans
Instructions
- Preheat your oven to 180C. Grease and flour an 8" by 4" loaf pan.
- Sift together the flours, baking soda, salt, cinnamon powder, and nutmeg powder.
- Stir in the sugar.
- In a separate bowl, mash the bananas well. Add the coconut oil, yogurt, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and combine well.
- Fold in the carrots, walnuts, and pecans.
- Pour the mixture into the prepared pan and top with pecan halves ( optional).
- Bake at 180C for 40-45 minutes or until a skewer inserted in the center comes out clean.
- Cool in the pan for 15 minutes before taking it out and cooling on a wire rack. Serve at warm. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 307kcal | Carbohydrates: 41g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 203mg | Potassium: 241mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2751IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg