Carrot Cake Baked Oats Recipe -

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Carrot Cake Baked Oats Recipe

Carrots, walnuts, and oats are baked in cinnamon and ginger to make healthy and easy carrot cake-baked oats. The result? Well, it’s pretty much like carrot cake—just made ahead and meal-prepped!

Prep Time10

Cook Time30

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 165kcal

Author: Natasha Minocha

Ingredients

2 cups Rolled oats
1 cup Grated carrots
1.5 tsp Cinnamon powder
3/4 tsp Ginger powder
1/4 tsp Salt
2 Eggs
1.5 cups Almond milk
1/3 cup Maple syrup
1.5 tsp Vanilla extract
1/4 cup Chopped walnuts optional
1/4 cup Raisins optional

US Customary - Metric

Instructions

Preheat your oven to 180 C or 350 F. Grease an 8" square baking pan.
In a large bowl, combine the oats, carrots, cinnamon powder, ginger powder, and salt.
In another bowl, whisk together eggs, almond milk, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients, and mix well.
Whisk in the walnuts and raisins.
Pour the mixture into the prepared pan and bake for 30-35 minutes at 180 C or 350 F, until the top is light golden brown and the oatmeal is set.
Let the oatmeal cool for 10 minutes before cutting into 9 squares.
Serve warm with a dollop of plain Greek yogurt and maple syrup. Enjoy!

Video

Notes

Don’t have a square pan? Make this easy carrot cake baked oatmeal recipe in an 8” round pan or any baking dish you have; just make sure to adjust the baking time accordingly.
You can even make them in a cast-iron skillet.
Store the leftover baked oats in the refrigerator, in an air-tight container, for 4-5 days.

Nutrition