Chocolate Chia Pudding
When you want dessert for breakfast, the Chocolate Chia Pudding is it! Creamy dreamy chocolatey goodness that's really hard to resist.
Servings: 2 Servings
Calories: 320kcal
Ingredients
- 1 cup Coconut milk I use light coconut milk here
- 2-3 tbsp Chia seeds
- 2 tsp Cocoa powder
- 1-2 tbsp Maple syrup / Honey
- 1/2 tsp Vanilla extract / Vanilla bean paste
- 2 Green cardamom pods, seeds crushed
Topping (Optional)
- Coconut cream/ Shaved chocolate/ Goji Berries You can use any topping of your choice - fruits, nuts, granola, seeds
Instructions
- In a small bowl or jar, whisk all the ingredients. Taste and adjust for sweetness/ cocoa.
- Cover and chill overnight in the refrigerator.
- Stir it well the next morning. Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
- Top with coconut cream, shaved chocolate, and goji berries. Or use any topping of your choice.
Nutrition
Serving: 1 Serving | Calories: 320kcal | Carbohydrates: 17g | Protein: 5g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 18mg | Potassium: 361mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 5mg