Chocolate Chip Banana Bread -

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Chocolate Chip Banana Bread

This eggless chocolate chip banana bread is soft, moist, and loaded with gooey chocolate chips! With simple pantry ingredients, it comes together in minutes. Your favorite way to use up ripe bananas!

Prep Time15

Cook Time50

Course: Dessert, Snack

Cuisine: American, World

Servings: Servings

Calories: 307kcal

Author: Natasha Minocha

Ingredients

3/4 cup Milk
1 tbsp Apple cider vinegar You can also use white vinegar
1.5 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon powder
1/2 tsp Salt
1/3 cup Sugar
2 large Bananas
1/3 cup Coconut oil
1 tsp Vanilla extract
1/2 cup Chocolate chips I used mini chocolate chips, but you can use any kind you like.
1 tsp All-purpose flour

US Customary - Metric

Instructions

Preheat your oven to 180 C / 350 F. Grease a loaf pan very well. I used an 8" x 4" size.
Combine milk and vinegar in a small bowl. Keep aside for 5 minutes.
3/4 cup Milk, 1 tbsp Apple cider vinegar
In a large bowl, add the flour, baking powder, baking soda, cinnamon powder, salt, and sugar. Mix well.
1.5 cups All-purpose flour, 2 tsp Baking powder, 1/2 tsp Baking soda, 1 tsp Cinnamon powder, 1/2 tsp Salt, 1/3 cup Sugar
In another bowl, add the bananas. Mash them well.
2 large Bananas
Add the milk-vinegar mixture, oil, and vanilla extract. Whisk well.
1/3 cup Coconut oil, 1 tsp Vanilla extract
Pour the wet ingredients into the dry ingredients. Mix until just combined.
Toss the chocolate chips with 1 teaspoon of flour and fold them into the batter.
1/2 cup Chocolate chips, 1 tsp All-purpose flour
Transfer the batter into the prepared pan and bake at 180 C / 350 F for 45-50 minutes, or until a skewer inserted in the center comes out clean.
Let the cake cool in the pan for 15-20 minutes. Transfer to a cooling rack.
Cool completely before slicing and serving. Enjoy!

Video

Notes

For a soft and tender eggless banana bread, don't overmix the batter. Mix only until the ingredients are combined, and no white flour streaks are visible.
If your bread is overbrowning, tent it loosely with a piece of aluminum foil.
Use very ripe and spotty bananas. They are the sweetest and make the most flavorful banana bread.
Cool the eggless chocolate chip banana bread completely before slicing. This allows the bread to firm up and have the best texture, not gummy and dense.
Always use a kitchen scale to measure the ingredients. This ensures consistently better results every time.

Nutrition