Chocolate Chip Muffins Recipe
These fresh-from-the-oven chocolate chip muffins are irresistible, packed with chocolate chips and a soft, moist interior!
Servings: 12 Muffins
Calories: 375kcal
Ingredients
- 1 1/4 cup Milk
- 1 tbsp Vinegar I used white vinegar
- 2 1/2 cup All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup + 2 tbsp Sugar
- 1/2 cup Oil I used Canola oil
- 1.5 tsp Vanilla extract
- 1 1/2 cup Chocolate chips
- 1 tsp All-purpose flour
Instructions
- Preheat the oven to 220 C / 425 F. Line your muffin tray cavities with paper liners.
- Make the buttermilk - Combine milk and white vinegar in a bowl. Set aside for 5 minutes.You can also use store-bought buttermilk.
- Sift the flour, baking powder, baking soda, and salt in a large bowl.
- Whisk the buttermilk, oil, sugar, and vanilla extract in a separate bowl.
- Pour the liquid mixture into the dry ingredients. Gently stir with a spatula, just until moistened.
- Toss the chocolate chips with 1 teaspoon of flour and fold into the batter.
- Divide the batter into the 12 muffin cavities and bake at 220 C / 425 F for 5 minutes. Then reduce the temperature to 190 C / 375 F for 12-15 minutes or until a skewer inserted in the center comes out clean.
- Let cool in the pan for a few minutes before turning them out on a cooling rack.
- Serve warm. Enjoy!
Nutrition
Serving: 1 Muffin | Calories: 375kcal | Carbohydrates: 46g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 260mg | Potassium: 194mg | Fiber: 3g | Sugar: 22g | Vitamin A: 37IU | Vitamin C: 0.05mg | Calcium: 107mg | Iron: 3mg