Coconut Macaroons
Coconut macaroons - Crisp outside, soft inside, coconutty all the way through with a gossamer dose of chocolate, they whip up in no time!
Servings: 22 Cookies
Calories: 182kcal
Ingredients
- 4 Egg whites
- 1/2 cup Raw sugar You can use regular white sugar
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1.5 cups Shredded coconut, unsweetened
- 1.5 cups Desiccated coconut
- 2 tbsp Condensed milk
- Dark chocolate, melted, for dipping the macaroons
Instructions
- Preheat your oven to 180C. Line a baking tray with Silpat or parchment paper.
- In a bowl, whisk together egg whites, vanilla extract, raw sugar, and salt.
- Whisk until frothy.
- Stir in the shredded and desiccated coconut and condensed milk.
- Using wet hands, divide the mixture into equal-sized pieces and shape each portion into a ball.
- Place on the baking tray and bake at 180 C for 18-20 minutes until the cookies are a bit firm to touch and light golden brown.
- Let them cool for 2-3 minutes before transferring them to a cooling rack.
- Once the cookies are completely cooled, dunk the bottom of the cookies in melted dark chocolate. Let the chocolate set for a few minutes. Serve and enjoy!
Nutrition
Serving: 1 Serving | Calories: 182kcal | Carbohydrates: 12g | Protein: 3g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 52mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg