Easy Chili Oil
Spicy, aromatic, tingly, and flavor-packed, this chili oil is a condiment that detonates all your senses and makes your mouth water. This fiery seasoning is an absolute must-have for all kitchens!
Servings: 8 Servings
Calories: 213kcal
Ingredients
- 3/4 cup Peanut oil
- 2" pc Ginger
- 4 tbsp Chili powder From Asian grocery store or simply dry roast dried chillies and grind them.
- 2 tbsp Sesame seeds
- 1 Bay leaf
- 1 Cinnamon stick
- 2 pc Star anise
- 1 tsp Salt I used Himalayan pink salt
- 1 tsp Sugar
- 1 tsp Sesame oil
- 1 tsp Sichuan peppercorns, coarsely ground
Instructions
- Combine the sesame seeds, chili powder, bay leaf, cinnamon stick, star anise, salt, sugar, and sesame oil in a heat-proof bowl or jar.
- Heat the peanut oil on low flame for 3-4 minutes. Add the ginger. Once the ginger fries, take the pan off the heat and remove the ginger.
- Carefully pour the hot oil over the sesame chili mixture.
- Let this cool completely before transferring it to a jar. Cover and refrigerate. Use over dumplings, noodles, eggs. Enjoy!
Nutrition
Serving: 1Serving | Calories: 213kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Sodium: 357mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1189IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg