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Easy Korean Banana Milk
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Easy Korean Banana Milk

Korean banana milk is the perfect blend of creamy goodness and fruity delight, beloved by all ages. Imagine the rich taste of ripe bananas swirled into velvety milk—it's a treat you can whip up in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: Korean
Servings: 1 serving
Calories: 244kcal
Author: Natasha Minocha

Ingredients

  • 1 cup Milk
  • 1 Banana, preferably frozen
  • 1/2-1 tsp Sugar/ maple syrup/honey
  • 1 tsp Vanilla extract Optional
US Customary - Metric

Instructions

  • Combine all the ingredients in a blender.
  • Blitz until smooth and creamy.
  • Pour in a glass and serve immediately. Enjoy!

Nutrition

Serving: 1 Serving | Calories: 244kcal | Carbohydrates: 41g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 764mg | Fiber: 3g | Sugar: 29g | Vitamin A: 320IU | Vitamin C: 11mg | Calcium: 294mg | Iron: 0.4mg