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–+ servings
marinated cherry tomatoes in glass jar with a wooden spoon.
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Easy Marinated Tomatoes

Bursting with fresh herbs, olive oil, and balsamic vinegar, these juicy marinated tomatoes are super easy to make. They are the perfect addition to any meal!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, Mediterranean
Servings: 6 Servings
Calories: 142kcal
Author: Natasha Minocha

Ingredients

  • 16 oz Cherry tomatoes
  • 1 tbsp Garlic, minced
  • 2 tbsp Sugar
  • 1/3 cup Olive oil
  • 3 tbsp Balsamic vinegar
  • 3-4 tbsp Shredded basil
  • Salt & pepper to taste
US Customary - Metric

Instructions

  • Slice the cherry tomatoes in half.
  • Place in a large bowl. Add the minced garlic, sugar, basil, olive oil, balsamic vinegar, salt and pepper.
  • Gently stir to combine. Cover and transfer to the refrigerator to marinate for at least 2-3 hours.
  • Bring the tomatoes to room temperature before serving. Enjoy!

Video

Nutrition

Serving: 1 Serving | Calories: 142kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 9mg | Potassium: 141mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 330IU | Vitamin C: 14mg | Calcium: 13mg | Iron: 1mg