Easy Plum And Apple Cobbler
The easy plum and apple cobbler is simultaneously simple to make and satisfying to eat. With the ripe fruit oozing garnet juices into the warm, crispy biscuit crust, we love to have the baked dessert as soon as the oven dings!
Servings: 6 servings
Calories: 348kcal
Ingredients
Topping
- 1 cup All-purpose flour
- 1.5 tsp Baking powder
- 1/4 tsp Salt
- 1/4 cup Coconut sugar You can use any sugar you prefer
- 1/4 cup Coconut oil, melted You can also use melted butter
- 1/2 cup Coconut milk
Filling
- 10 Plums, deseeded and sliced
- 2 medium-sized Apples, peeled and sliced
- 1 tsp Cinnamon powder
- 1/2 cup Coconut sugar
- 1 tbsp Cornstarch
- 1 tsp Vanilla extract
- 1 tbsp Raw sugar for sprinkling on top Optional
Instructions
- Preheat your oven to 180C. Keep an 8" cast iron pan or pie dish handy.
Topping
- Sift all-purpose flour with a pinch of salt and baking powder.
- Mix in coconut sugar.
- Add melted coconut oil and, using a fork, combine till you have a crumbly mixture.
- Pour in the coconut milk and mix till you have a thick batter.
Filling
- Gently toss the sliced fruits with sugar, cornstarch, cinnamon powder, and vanilla extract.
- Spoon into your baking dish.
- Place dollops of the topping batter on the fruits. Sprinkle some granulated sugar on top for extra crunch.
- Bake for 35-45 minutes at 180C, until the topping is golden and the fruits are juicy and bubbling.
- Serve warm with vanilla ice cream. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 348kcal | Carbohydrates: 57g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 246mg | Potassium: 305mg | Fiber: 4g | Sugar: 31g | Vitamin A: 414IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 2mg