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–+ servings
brownie cookies on a platter.
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Eggless Brownie Cookies

Eggless Brownie Cookies- fudgy, chewy, and rich in the middle, and crispy, and crunchy around the edges. These cookies are just divine!
Prep Time15 minutes
Cook Time15 minutes
Course: Cookies, Snack
Cuisine: American
Servings: 20 Cookies
Calories: 173kcal
Author: Natasha Minocha

Ingredients

  • 2 tbsp Psyllium husk or flaxseed powder
  • 6 tbsp Water
  • 1 1/3 cup Dark chocolate chips 70%
  • 3/4 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1 tsp Baking powder
  • 1/3 cup Butter, softened
  • 3/4 cup Brown sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Chocolate chips ( optional)
US Customary - Metric

Instructions

  • Preheat your oven to 180C. Line a baking tray with Silpat or parchment paper.
  • In a small bowl, combine the psyllium husk or flax meal and water. Stir well and keep aside for 5 minutes until it thickens.
  • Melt the chocolate in a bowl set over simmering water. Once the chocolate has melted, keep aside for a few minutes to cool down.
  • Sift together the all-purpose flour, cocoa powder, and baking powder in a bowl.
  • In a separate bowl, beat together the butter and brown sugar until fluffy.
  • Add in the cooled, melted chocolate. Mix well.
  • Stir in the psyllium-water mixture and vanilla extract.
  • Fold in the dry ingredients. Mix well. Add chocolate chips if using.
  • Scoop out the batter onto the prepared tray, using a tablespoon. Make sure there is space between the dough balls.
  • Bake for 12-14 minutes. The cookies will be soft but will harden up a bit as they cool.
  • Store the cooled cookies in an air-tight container at room temperature or in the refrigerator. Enjoy!

Notes

  • Cool the chocolate after melting. You don’t want hot chocolate in your cookie dough. 
  • Don’t skimp on the chocolate. Stick to my recommendation, and you’ll be thanking God with every bite. 
  • The eggless brownie cookies with cocoa powder cookies will be soft right out of the oven. Don’t worry. They firm up as they cool on a wire rack.
  • Love a crispier texture? Bake the brookies for a couple of minutes longer.
  • Be careful not to overbake the brownie cookies. You want that fudgy middle.

Nutrition

Serving: 1 Serving | Calories: 173kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 140mg | Fiber: 2g | Sugar: 14g | Vitamin A: 98IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1mg