Eggless Chocolate Chip Cake
This eggless chocolate chip cake is tender, moist, and oh so scrumptious! It's a foolproof recipe that tastes super luxe and lifts your spirits right up!
Servings: 8 Servings
Calories: 270kcal
Ingredients
- 1.5 cup All purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1 tsp Cinnamon powder
- 1/2 cup Raw sugar You can use any sugar you like
- 1 cup Milk
- 1 tbsp Apple cider vinegar You can use regular vinegar too
- 1/2 cup Coconut oil You can use any vegetable oil you prefer
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate chips or bar, cut into small chunks
Instructions
- Preheat your oven to 180C. Grease a loaf pan well.
- In a small bowl, combine the milk and vinegar. Set aside for a few minutes.
- In a large bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon powder, and salt.
- Stir in the raw sugar.
- In another bowl, whisk together the milk and vinegar mixture, coconut oil, and vanilla extract.
- Pour over the dry ingredients. Mix gently. Fold in the chocolate chips/chunks.
- Pour into the prepared pan.
- Bake for 30-35 minutes or until a skewer inserted in the center comes out clean. If the top is getting browned too fast, cover loosely with a piece of aluminum foil.
- Let the cake cool in the pan for 10 minutes before turning it out on a cooling rack. Serve warm. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 270kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 74mg | Fiber: 1g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1mg