Eggless Chocolate Protein Muffins
Need a warm, moist and intensely chocolatey treat? Well, look no further! These Eggless Chocolate Protein Muffins check all the boxes while providing an extra dose of protein from chocolate-flavored protein powder!
Servings: 9 muffins
Calories: 337kcal
Ingredients
- 1 3/4 cup Wholewheat flour
- 1/3 cup Cocoa powder
- 2.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/3 cup Protein powder Chocolate-flavored
- 1/2 cup Coconut sugar
- 11/4 cup Light coconut milk You can use any milk you prefer
- 1 Tbsp Apple cider vinegar
- 1/3 cup Coconut oil You can use any oil you prefer
- 2 tsp Vanilla extract
- 1/2 cup Dairy free chocolate or Dark chocolate (70%) chips
Instructions
- Preheat the oven to 180C. Line your muffin tray cavities with paper liners.
- Sift together wholewheat flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Stir in coconut sugar and the chocolate-flavored protein powder.
- Combine coconut milk and apple cider vinegar in a bowl. Set aside for 5 minutes.
- Whisk in oil, and vanilla extract.
- Pour the liquid mixture into the dry ingredients. Gently stir with a spatula, just until moistened.If the mixture seems too dry, add in a couple more tablespoons of milk. The consistency should be thick and like a batter for brownies. Fold in the chocolate chips.
- Spoon in the batter into the cups. Fill them 3/4 of the way. Sprinkle with some chocolate chips and bake for 18-20 minutes or until a skewer inserted comes out clean with just a few moist crumbs attached.
- Let cool in the pan for a few minutes before turning them out on a cooling rack. Serve while warm. Enjoy!
Nutrition
Serving: 1Muffin | Calories: 337kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 321mg | Potassium: 90mg | Fiber: 3g | Sugar: 11g | Vitamin A: 11IU | Calcium: 87mg | Iron: 2mg