Healthy Air Fryer Granola
Healthy air fryer granola is heaven. Easy simple recipe. Crunchy with a contrasting chewiness. Its got all the textures and makes a wonderful breakfast or snack!
Servings: 10 servings
Calories: 226kcal
Ingredients
- 2 tbsp Peanut butter
- 1/3 cup Honey You can also use maple syrup or agave syrup
- 1/4 cup Coconut oil
- 2 tsp Vanilla extract
- 1 tsp Cinnamon powder
- 1.5 cups Rolled oats
- 1/4 cup Pumpkin seeds
- 2 tbsp Sunflower seeds
- 1/4 cup Almonds
- 1/4 cup Walnuts
- 1/4 cup Sliced dried cranberries
- 1 tbsp Pumpkin seeds Optional
Instructions
- In a large bowl, mix together the peanut butter, coconut oil, honey, vanilla extract, and cinnamon powder.
- Add the rolled oats, pumpkin seeds, sunflower seeds, almonds, and walnuts to the mixture and stir well until all the ingredients are well coated with the peanut butter mixture.
- Cut a parchment to the size of your air-fryer basket and poke some holes in it. Lay it out at the bottom of the basket.
- Transfer the oats mixture in an even layer on the parchment line basket.
- Bake at 165 C for 15-16 minutes, stirring the mixture every 4-5 minutes.
- The granola is done when your granola is golden brown and crunchy.
- Carefully take the granola out of the air-fryer and mix in the cranberries and extra pumpkin seeds ( optional) while it is still warm.
- Let the granola cool completely before transferring to a jar or air-tight container. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 226kcal | Carbohydrates: 23g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Sodium: 16mg | Potassium: 146mg | Fiber: 3g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg