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How To Make Garlic Confit
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How To Make Garlic Confit

Garlic confit is a simple recipe that lets the oven do all the work, turning garlic into a fabulously flavorful pantry essential. It's super versatile, perfect for adding a tasty twist to pasta, potatoes, and more.
Prep Time5 minutes
Cook Time1 hour
Course: Condiment
Cuisine: French
Servings: 8 Servings
Calories: 194kcal
Author: Natasha Minocha

Ingredients

  • 1 head Garlic
  • 3/4 cup Canola oil
  • 3-4 sprigs Rosemary
US Customary - Metric

Instructions

  • Preheat your oven to 120 C or 250 F.
  • Peel the garlic cloves.
  • Place the rosemary and garlic cloves in a small baking dish. Pour over the oil.
  • Bake for 1 hour until the garlic is soft and lightly brown.
  • Let the confit cool before transferring it to a sterilized jar. Store in the refrigerator. Use within 2 weeks.

Video

Nutrition

Calories: 194kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg