Italian Salad Dressing Recipe
Nothing does the job quite like Italian dressing in transforming a simple bowl of salad into a delicious masterpiece. This classic 3-step recipe for Italian salad dressing is easy, quick, simple, and versatile.
Servings: 6 Servings
Calories: 135kcal
Ingredients
- 1/3 cup Olive oil
- 2 tbsp Red wine vinegar
- 2 tbsp Lemon juice
- 1 tbsp Honey
- 3 tbsp Parmesan, grated
- 2 cloves Garlic, minced
- 1/2 tsp Onion powder
- 1 tsp Dried parsley
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1/2 tsp Red chilli flakes
- Salt & Pepper to taste
Instructions
- In a small bowl, combine all the ingredients - olive oil, red wine vinegar, lemon juice, honey, grated parmesan, minced garlic, onion powder, dried parsley, dried basil, dried oregano, salt, and pepper.
- Give it all a good whisk. Taste and adjust the seasonings.
- Transfer to a jar and store in the refrigerator for 10-12 days.
- Whisk well before using. Enjoy!
Video
Nutrition
Serving: 1 Serving | Calories: 135kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.5mg