Italian Tortellini Pasta Salad
Italian tortellini salad is an unbeatable choice, combining the heartiness of pasta with the freshness of a salad. This cheese tortellini pasta salad with Italian dressing is delicious and hearty.
Servings: 6 Servings
Calories: 244kcal
Ingredients
- 10 oz Cheese tortellini
- 2 Cucumber, peeled and diced
- 7 oz Cherry tomatoes, halved
- 1 Red bell pepper, diced
- 2 Banana peppers, diced
- 1/4 cup Olives, sliced
- 1/3 cup Fresh mozzarella, diced
- A handful fresh basil leaves
- Italian dressing
Instructions
- Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions.
- Drain and rinse with cold water. Let it cool for a few minutes.
- Transfer the tortellini to a large bowl.
- Add all the ingredients to the bowl - cucumbers, cherry tomatoes, bell peppers, banana peppers, mozzarella, and olives.
- Pour the Italian dressing on top and mix well. Add the basil and give it another mix.
- Cover and refrigerate for at least 30 minutes before serving.
- This salad tastes wonderful cold and also at room temperature. Enjoy!
Video
Nutrition
Serving: 1 Serving | Calories: 244kcal | Carbohydrates: 32g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 561mg | Potassium: 279mg | Fiber: 4g | Sugar: 4g | Vitamin A: 854IU | Vitamin C: 34mg | Calcium: 122mg | Iron: 1mg