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–+ servings
Jamun Yogurt Popsicles in a bowl.
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Jamun Yogurt Popsicles

Made with just 3 ingredients, these Jamun Yogurt Popsicles are no-fuss snacks. Wondrously healthy, and beauteous, these pops are irresistible!
Prep Time15 minutes
Total Time12 hours
Course: Dessert, Ice cream
Cuisine: American, Indian
Servings: 6 Popsicles
Calories: 91kcal
Author: Natasha Minocha

Ingredients

  • 1 3/4 cup Greek yogurt or hung yogurt
  • 1 cup Jamun ( Java Plums) pitted and chopped
  • 4-5 tbsp Honey

Instructions

  • Blend the yogurt and honey together in a blender. Taste and adjust for sweetness.
  • Divide the mixture into two halves. Pour one half into the popsicle moulds, filling them halfway.
  • Blend the 2nd half of the yogurt mixture with the chopped jamuns until smooth. Taste and adjust for sweetness.
  • Pour the jamun mixture over the plain yogurt mixture in the popsicle moulds. Gently mix the two, using a wooden skewer to form a swirl pattern.
  • Freeze overnight. Enjoy!

Nutrition

Serving: 1 Serving | Calories: 91kcal | Carbohydrates: 17g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 22mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 0.1mg