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–+ servings
Mango bread on a white marble board with ingredients on the side.
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Mango Bread Recipe

Mango bread is soft, delicious, and full of tropical flavors, making it a great way to make the most of the mango season. And the recipe couldn't be simpler. Just whisk, mix, and bake!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 8 Servings
Calories: 409kcal
Author: Natasha Minocha

Ingredients

  • 1.5 cups All-purpose flour
  • 1/2 cup Desiccated coconut
  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Vegetable oil
  • 1/2 cup Mango puree
  • 2/3 cup Plain Greek yogurt
  • 1/2 cup Sugar I used castor sugar
  • 1.5 tsp Vanilla extract
  • 3-4 tbsp Macadamia nuts Roughly chopped

Topping ( Optional)

  • Macadamia nuts, chopped, Shredded unsweetened coconut
US Customary - Metric

Instructions

  • Preheat your oven to 180 C. Grease a loaf pan well. I used an 8"x4" pan.
  • In a large bowl, whisk together the flour, desiccated coconut, baking powder, baking soda, and salt.
  • Whisk the yogurt, mango puree, sugar, oil, and vanilla extract, in a small bowl.
  • Pour the wet ingredients over the dry ingredients and mix well until no white streaks of flour are visible. The batter will be thick.
    If the batter feels too dry, add 1-2 tbsp of warm milk.
  • Fold in the chopped macadamia nuts.
  • Transfer the batter to your prepared cake tin.
  • Sprinkle some more chopped macadamia nuts and shredded coconut on top.
  • Bake at 180 C for 40-45 minutes, or until a skewer inserted in the center comes out clean.
    To prevent the top from over-browning, loosely tent with a piece of aluminum foil after 30 -35 minutes.
  • Let the cake cool in the tin for 10-15 minutes, before turning it out on a cooling rack to cool completely.
  • Slice and serve. Enjoy!

Video

Notes

  • Do not over-mix the batter for this simple mango bread recipe.
  • The batter for this quick bread is thick. But if it looks too thick or dryish, please add 1-2 tbsp of lukewarm milk.
  • To prevent the bread from over-browning, loosely tent with aluminum foil after 30-35 minutes.
  • Let the bread cool completely before slicing so the crumb sets and the flavors develop well.

Nutrition

Serving: 1Serving | Calories: 409kcal | Carbohydrates: 39g | Protein: 6g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 244mg | Potassium: 92mg | Fiber: 1g | Sugar: 17g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg