Mango Chia Pudding with Coconut Milk
This mango chia pudding with coconut milk is a recipe for creamy, rich, tropical goodness! Perfect for a nourishing breakfast, satisfying snack, or dessert!
Servings: 4 Servings
Calories: 288kcal
Ingredients
- 1.5 cups Coconut milk
- 1 Mango, peeled and cubed
- 1/4 tsp Vanilla extract
- 2 tsp Desiccated coconut
- 3 tbsp Chia seeds
- Mango and Shredded Coconut for garnish
Instructions
- Add the coconut milk, cubed mango, and vanilla extract to a blender jar.
- Blend until smooth.
- Transfer this mixture to a bowl and whisk in desiccated coconut and chia seeds. Cover and refrigerate for at least 4 hours or overnight.
- Stir it well the next morning. Add a bit more milk if the consistency is too thick for you. Taste and adjust for sweetness if you wish.
- Serve topped with fruits and nuts of your choice. Enjoy!
Video
Notes
- I didn't add any sweetener to this mango chia pudding as the mango added enough sweetness for us. However, please taste and add a sweetener of your choice if you prefer.
- For extra rich flavor, stir in a dollop of plain Greek yogurt.
- Mix in your favorite protein powder if you want to up the protein level in this tropical chia pudding.
- If fresh mangoes are not available, feel free to use canned mango puree or frozen mangoes.
Nutrition
Serving: 1 Serving | Calories: 288kcal | Carbohydrates: 16g | Protein: 4g | Fat: 25g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 20mg | Potassium: 352mg | Fiber: 5g | Sugar: 10g | Vitamin A: 563IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 2mg