Mango Matcha Smoothie
Thick, smooth, sweet, and creamy mango matcha smoothie is healthy and filling. Made with just 4 ingredients and in 5 minutes, it’s the perfect smoothie for a quick breakfast!
Servings: 2 Servings
Calories: 186kcal
Ingredients
- 1 Mango, peeled and roughly chopped
- 1.5 tsp Matcha powder
- 1/2 Ripe avocado
- 1.5 cups Coconut water
- A handful of ice
- Honey / Maple syrup / Agave syrup Optional.
Instructions
- Place all the ingredients in a blender. Blend until very smooth. Add more coconut water if you like a thinner consistency. Taste and adjust for sweetness. Enjoy immediately!
Video
Notes
- I prefer my smoothies to be less sweet, so I don't usually add any sweetener. Please add any sweetener of your choice if you prefer a sweeter taste.
- The quantity of sweetener you add will depend on how sweet your mango and coconut water are.
- Use frozen mango if fresh ones aren't available. Frozen fruits make smoothies even more creamy and thick!
- Please use quality matcha powder. I prefer using ceremonial-grade matcha.
- While this mango and matcha smoothie can be refrigerated for up to 1 day, it's best to consume it immediately for the best taste!
Nutrition
Serving: 1 Serving | Calories: 186kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 196mg | Potassium: 874mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1343IU | Vitamin C: 47mg | Calcium: 61mg | Iron: 2mg