Masala Roasted Nuts Recipe
Holiday nuts, spicy nuts, afternoon snacks, festive gifts, party nuts, nuts for cocktails and beers. There are a billion ways to use this roasted nuts recipe that turns ordinary cashews and almonds into crispy, fragrant morsels.
Servings: 8 servings
Calories: 232kcal
Ingredients
- 1 cup Almonds
- 1 cup Cashewnuts
- 2 tsp Garam masala You can add more if you like
- 1 tsp Sea salt
- 2 tsp Sugar
- 2 tbsp Olive oil Peanut oil also works well here
Instructions
- Preheat your oven to 160C. Line a baking tray with parchment paper or Silpat.
- Combine oil, garam masala, salt, and sugar in a bowl.
- Add the almonds and cashews, mix well until all nuts are nicely coated.
- Spread out the nuts on the prepared tray evenly.
- Bake for 15-20 minutes at 160C, stirring every 5 minutes until lightly browned and toasted.
- Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!
Video
Nutrition
Serving: 1 Serving | Calories: 232kcal | Carbohydrates: 10g | Protein: 7g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Sodium: 293mg | Potassium: 241mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 2mg