Matcha White Chocolate Bark
This matcha white chocolate bark is an easy, no-bake treat made with creamy white chocolate and matcha. It sets quickly, breaks into neat pieces, and makes a festive or gift with minimal effort.
Servings: 12 servings
Calories: 182kcal
Ingredients
- 14 oz / 400 gms White chocolate
- 2 tsp Matcha powder
- Zest from 1 orange
- 2-3 tbsp Goji berries
Instructions
- Line a baking tray with silpat or parchment paper.
- Place the white chocolate in a large heatproof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the chocolate till it melts. You can also melt chocolate in the microwave in 30-second increments.
- Mix 2-3 tbsps of the melted chocolate with the matcha powder, in a small bowl. Make sure its lump-free.
- Once melted, pour the chocolate over the lined tray. Spread evenly. Drop small spoonfuls of the matcha mixture on the white chocolate. Using a toothpick or knife, gently create swirls.
- Scatter the orange zest and the goji berries all over the surface.
- Transfer to the refrigerator for at least 2 hours to cool.
- Once completely set, break into rough bite-sized pieces. Enjoy!!
Notes
- Keep the heat low when melting white chocolate. It burns easily.
- Always sift the matcha powder before adding it to the chocolate to avoid lumps.
- The trick to creating the marble pattern is to add the matcha mixture with a light hand. Too much will muddy the swirl, and the stunning swirls won't show as well.
- Let the bark set completely before breaking for clean snaps.
- For a more citrusy flavor, stir orange zest into the melted white chocolate.
Nutrition
Serving: 1 Serving | Calories: 182kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 95mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 43IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 0.2mg