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Peach Bread Recipe
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5 from 2 votes

Peach Bread Recipe

Sweet and buttery peach bread is the best way to make the most of summer’s favorite fruit. An easy-to-make bread recipe and a crowd-pleaser, the crumbly streusel topping makes this impossibly tasty quick peach bread recipe irresistible!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Servings: 8 Servings
Calories: 393kcal
Author: Natasha Minocha

Ingredients

Streusel Topping

  • 3 tbsp Sugar
  • 2 tbsp All-purpose flour
  • 2 tbsp Butter, softened
  • 1/2 tsp Cinnamon powder

Peach Bread

  • 1/2 cup Milk
  • 1/2 tbsp Apple cider vinegar You can also use white vinegar
  • 1 3/4 cup All-purpose flour
  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon powder
  • 1/2 cup + 2 tbsp Sugar
  • 2 Eggs
  • 1/2 cup Olive oil
  • 1.5 tsp Vanilla extract
  • 5 Peaches, diced
US Customary - Metric

Instructions

  • Preheat the oven to 180 C / 350 F. Grease a 9"x5" loaf pan.

Streusel Topping

  • Combine all the ingredients - sugar, flour, butter, and cinnamon powder in a small bowl.
    Mix with a fork until a crumbly mixture forms. Keep in the refrigerator for later use.

Peach Bread

  • Make the buttermilk - mix milk and vinegar in a small bowl and keep aside for 5 minutes.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon powder.
  • In another medium-sized bowl, whisk together the eggs and sugar for 1-2 minutes using a balloon whisk or an electric beater.
  • Add the buttermilk, olive oil, and vanilla extract. Mix well.
  • Pour the wet ingredients over the dry ingredients and mix well. Avoid over-mixing.
  • Keep aside 2 tbsp of diced peaches, toss the rest of the peaches with a tsp of flour, and fold into the batter.
  • Transfer the batter to the loaf pan and evenly sprinkle half the streusel over it. Scatter the saved diced peaches on top and the remaining streusel over them.
  • Bake at 180 C / 350 F for 55-60 minutes or until a skewer inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 15 minutes, then turn it out on a cooling rack to cool completely.
  • Let the bread cool completely before slicing it. Serve and enjoy!

Nutrition

Serving: 1 Serving | Calories: 393kcal | Carbohydrates: 56g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 250mg | Potassium: 172mg | Fiber: 2g | Sugar: 32g | Vitamin A: 410IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 2mg