• Preheat the oven to 180 C / 350 F. Grease a 9"x5" loaf pan.

Streusel Topping

• Combine all the ingredients - sugar, flour, butter, and cinnamon powder in a small bowl.

  Mix with a fork until a crumbly mixture forms. Keep in the refrigerator for later use.

  3 tbsp Sugar, 2 tbsp All-purpose flour, 2 tbsp Butter, softened, 1/2 tsp Cinnamon powder

Peach Bread

• Make the buttermilk - mix milk and vinegar in a small bowl and keep aside for 5 minutes.

  1/2 cup Milk, 1/2 tbsp Apple cider vinegar
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon powder.

  1 3/4 cup All-purpose flour, 1 1/4 tsp Baking powder, 1/2 tsp Baking soda, 1/4 tsp Salt, 1 tsp Cinnamon powder
• In another medium-sized bowl, whisk together the eggs and sugar for 1-2 minutes using a balloon whisk or an electric beater.

  2 Eggs, 1/2 cup + 2 tbsp Sugar
• Add the buttermilk, olive oil, and vanilla extract. Mix well.

  Buttermilk, 1/2 cup Olive oil, 1.5 tsp Vanilla extract
• Pour the wet ingredients over the dry ingredients and mix well. Avoid over-mixing.
• Keep aside 2 tbsp of diced peaches, toss the rest of the peaches with a tsp of flour, and fold into the batter.
• Transfer the batter to the loaf pan and evenly sprinkle half the streusel over it. Scatter the saved diced peaches on top and the remaining streusel over them.
• Bake at 180 C / 350 F for 55-60 minutes or until a skewer inserted in the center comes out clean.
• Allow the bread to cool in the pan for 15 minutes, then turn it out on a cooling rack to cool completely.
• Let the bread cool completely before slicing it. Serve and enjoy!