Pistachio Matcha Popsicles
There is nothing like a refreshing frozen treat on a hot summer day! And these cool and creamy 5-ingredient pistachio matcha popsicles hit the spot every time!
Servings: 6 popsicles
Calories: 214kcal
Ingredients
- 1.5 cups/ (400 ml) Coconut milk, full fat
- 1/3 cup Pistachios
- 1 tsp Matcha powder You can add more per your preference
- 1/2 tsp Rose water
- 1/4 cup Maple syrup/Honey
- Dried rose petals (optional)
Instructions
- Blend the coconut milk, pistachio, matcha powder, rosewater, and maple syrup in a blender.Taste and adjust for sweetness. You can also add more matcha powder at this point if you like.
- Stir in some dried rose petals (if using) and pour this mixture into the popsicle molds.
- Freeze the popsicles for 10-12 hours.
- Unmold and enjoy!
Notes
- You can store the popsicles in their molds for 1-2 days..
- For longer storage, unmold the popsicles and place them in a freezer-friendly air-tight container. Be sure to layer a sheet of wax paper between each layer of popsicles.
- You can also wrap each popsicle in plastic wrap, parchment paper, or beeswax wrap and place them in a ziplock bag. Make sure the bag is tightly sealed.
- The best way to unmold a popsicle is to run it under warm water for a few seconds. This will help release it easily from the mold.
- You can use regular dairy cream or half and half in place of coconut milk. Regular milk will make the popsicles icy, not creamy.
Nutrition
Serving: 1 Serving | Calories: 214kcal | Carbohydrates: 14g | Protein: 3g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 10mg | Potassium: 257mg | Fiber: 2g | Sugar: 11g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg