Pumpkin Banana Bread
Celebrating fall baking with this delicious Pumpkin Banana Bread! Chock full of walnuts and chocolate chips, this easy fall dessert is an instant family favorite.
Servings: 8 Servings
Calories: 319kcal
Ingredients
- 2 small Bananas
- 1/2 cup Pumpkin puree
- 2 Eggs
- 1/3 cup Brown sugar
- 1/3 cup Coconut oil you can use any oil of your choice
- 1 tsp Vanilla extract
- 1.5 cup Wholewheat flour
- 1.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1.5 tsp Pumpkin spice
- 1/3 cup Walnuts, roughly chopped
- 1/3 cup 70% dark chocolate chips/chunks
Instructions
- Preheat your oven to 180C. Grease a loaf pan 8" * 4".
- In a large bowl, mash the bananas with a fork. Add in the pumpkin puree.
- Whisk in oil, eggs, brown sugar and vanilla extract.
- Combine the flour, baking soda, baking powder, salt and pumpkin spice.
- Fold in the walnuts and chocolate chips, reserving a few for topping. Scrape the batter into the prepared tin. Level the surface lightly and top with some chocolate chips.
- Bake for 35-45 minutes or until golden brown and a skewer inserted in the center comes out clean. If the top is browning too fast, cover the top of the tin loosely with a piece of foil.
- Let the bread cool in the pan for a few minutes before turning it out on a cooling rack. Serve warm or at room temperature. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 319kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 249mg | Potassium: 249mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2496IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 2mg