Shakarkandi ki Kheer
Soft, creamy, this soothing rich Shakarkandi ki Kheer ( sweet potato pudding) is truly a sublime dessert. Perfect for your Diwali table this year!
Servings: 6 servings
Calories: 312kcal
Ingredients
- 600 ml Coconut milk
- 300 gms Sweet Potato/ Shakarkandi, cooked and pureed
- 1/2 cup Almond meal/ Ground Almonds
- 1 tsp Cardamom powder
- 3-4 tbsp Jaggery powder
- 1/2 tsp Saffron soaked in 2 tbsp warm milk
- 2 tbsp Melon seeds For topping
- Coconut flakes,Pistachio, Almond slivers, Dried rose petals For topping
Instructions
- Heat coconut milk in a heavy bottom pan. Cook till it reduces by a quarter.
- Add the cardamom powder, almond meal, and shakarkandi ( sweet potato) puree. Cook till thick and creamy, stirring occasionally.
- Take the kheer off the heat. Stir in the jaggery powder and saffron. Taste and adjust for sweetness.
- Top with melon seeds, coconut flakes, rose petals, pistachio, and almond slivers.
- Serve warm or chilled. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 312kcal | Carbohydrates: 21g | Protein: 5g | Fat: 25g | Saturated Fat: 18g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 383mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7094IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg