Strawberry Chia Pudding
Strawberry Chia Pudding -It’s creamy, lightly sweet, and bursting with fresh strawberry flavor—a wholesome treat that feels indulgent but is packed with goodness! And the best part? It takes minutes to prep!
Servings: 2 Servings
Calories: 263kcal
Ingredients
- 1 cup Light coconut milk
- 2 tbsp Maple syrup/honey
- 7-8 Strawberries
- 1 Banana
- 2-3 Tbsp Chia seeds
Instructions
- Blend milk, maple syrup, strawberries, and banana in a blender until smooth.
- Transfer to a small bowl or jar. Whisk in the chia seeds. Cover and chill in the refrigerator overnight.
- Stir it well the next morning.
- Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
- Top with chopped strawberries, pistachio, and shredded toasted coconut. Enjoy!
Notes
- The amount of sweetener you use will depend on how sweet your fruits are. So please adjust accordingly.
- Add half a teaspoon of beetroot powder or powdered freeze-dried strawberries to give your strawberry chia pudding a lovely pink hue.
- Add a couple of tablespoons of plain Greek yogurt or coconut yogurt to make this chia pudding even more creamy and luscious.
Nutrition
Serving: 1 Serving | Calories: 263kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 89mg | Potassium: 369mg | Fiber: 7g | Sugar: 21g | Vitamin A: 49IU | Vitamin C: 30mg | Calcium: 107mg | Iron: 1mg