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–+ servings
Vegan Jamun ( Java Plum) Icecream
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Vegan Jamun Icecream

Vegan Jamun Icecream – A ridiculously easy 4 ingredient recipe!! Smooth, creamy and so refreshing, this icecream is a wonderful summer treat.
Prep Time20 minutes
Freezing Time:8 hours
Total Time8 hours 20 minutes
Course: Dessert, Ice cream
Cuisine: Indian
Servings: 6 servings
Calories: 340kcal
Author: Natasha Minocha

Ingredients

  • 2 cups Jamun ( Java Plums) pitted and chopped
  • 3 Bananas diced and frozen
  • 3-4 Tbsp Maple syrup/ Honey
  • 1 3/4 cup Coconut cream, chilled Chill for at least 24 hours, drain off the liquid and use only the hardened cream

Instructions

  • Add all the ingredients to your blender. Blend until smooth and lump free. Taste and adjust for sweetness.
  • Pour into a freezer proof container and freeze for at least 8 hours until firm.
  • You may want to blend the semi frozen mixture in the blender to make it extra creamy and freeze it again. Enjoy!

Notes

This recipe has been adapted from the very talented Lindsay at COTTERCRUNCH.

Nutrition

Serving: 1 Serving | Calories: 340kcal | Carbohydrates: 31g | Protein: 4g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 552mg | Fiber: 4g | Sugar: 19g | Vitamin A: 230IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 2mg