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–+ servings
2 cups of Vietnamese iced coffee with ingredients in the background.
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Vietnamese Iced Coffee Recipe

This incredibly refreshing pick -me -up Vietnamese Iced Coffee is the best summer workday companion! Perfect pick me up for the afternoon slump!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Vietnamese
Servings: 1 Serving
Calories: 131kcal
Author: Natasha Minocha

Ingredients

  • 2 tbsp Sweetened condensed milk
  • 1 cup Freshly Brewed Coffee I used 1 cup water and 3 tbsp ground coffeebeans for my brew
  • Ice

Instructions

  • Spoon in sweetened condensed milk into a cup.
  • Top it with ice.
  • Pour the freshly brewed coffee and stir well.
  • Enjoy!

Video

Notes

  • While I didn't use the traditional Vietnamese coffee filter and coffee, both are easily available online.
  • You can brew coffee using a French press,
  • You can leave out the ice to make a hot Vietnamese coffee.
  • Adjust the quantity of sweetened condensed milk according to your taste.

Nutrition

Serving: 1 Serving | Calories: 131kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 266mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.1mg